Local Foods
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Collapse ▲The Buncombe County Center Local Foods contact is Meghan Baker.
Learn More Using the Resources Below
County Extension Programs
Extension Topics
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Building Local Food Economies: A Guide for Governments
- Buy through a Community-Supported Agriculture Program
- Find Local Foods in Grocery Stores and Co-ops
Resources
Recent Publications related to Local Foods
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
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Using Plastic Mulches and Drip Irrigation for Vegetables
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
Developing a FDA Food Recall Plan
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
Building Local Food Economies: A Guide for Governments
This publication serves as a guide on building local food economies for planners, economic developers, …
Growing Tomatoes in the Home Garden
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
How to Organize a Community Garden
This publication covers the keys to a successful community garden of individual plots including forming …
Container Garden Planting Calendar for Edibles in the Piedmont
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Conservation Easements and Agreements: Obligations, Modification and Termination
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …