The Ins and Outs of Having a NC Food Business
Have you ever thought of making a new food product or maybe expanding on a food business you already …
Cathy Hohenstein, R.D.
Area Agent, Family and Consumer Sciences, Food Safety and Preparation, Nutrition Buncombe County Centercathy_hohenstein@ncsu.eduStreet Address: 49 Mount Carmel Rd
Suite 102
Asheville, NC 28806
Suite 102
Asheville, NC 28806
Mailing Address: 49 Mount Carmel Rd
Asheville, NC 28806
Asheville, NC 28806
Job Description I am a Registered Dietitian with responsibilities for issues related to food preservation and preparation, nutrition, food safety and quality, health and wellness, human development through the ages from childhood to older adults, and healthy homes.
Cathy also serves these 1 counties: McDowell CountyRecent Posts by Cathy Hohenstein, R.D.
Which Canning Method Do I Need?
With the summer months here, there is more and more fresh produce available. Many are looking for ways to …
The Science of Canning
Many people tell me that they hated science when in school but they are avid canners and food preservers …
Find Local Benefits and Resources
Finding Local Resources Accessing available benefits and resources can enhance people’s lives. You might ask, why do so many people …
Finding Local Resources and Benefits
Finding Local Resources Accessing available benefits and resources can enhance people’s lives. You might ask, why do so many people …
Thinking of Starting a Food Business?
Have you ever been told your jams or pickles are good enough to sell? Do you wonder what is …
What It Takes to Start a New Food Business
Have you ever been told your jams or pickles are good enough to sell? Do you wonder what is …
Let's Meal Prep for a Healthier You!
Happy National Nutrition Month! The beginning of the year has come and gone, which means for some of us, our …