WNC Ferment On!
Fermentation is the process where the natural bacteria found in fresh vegetables utilize the carbohydrates to reproduce and excrete …
Cathy Hohenstein, R.D.
Area Agent, Family and Consumer Sciences, Food Safety and Preparation, Nutrition Buncombe County Centercathy_hohenstein@ncsu.eduStreet Address: 49 Mount Carmel Rd
Suite 102
Asheville, NC 28806
Suite 102
Asheville, NC 28806
Mailing Address: 49 Mount Carmel Rd
Asheville, NC 28806
Asheville, NC 28806
Job Description I am a Registered Dietitian with responsibilities for issues related to food preservation and preparation, nutrition, food safety and quality, health and wellness, human development through the ages from childhood to older adults, and healthy homes.
Cathy also serves these 1 counties: McDowell CountyRecent Posts by Cathy Hohenstein, R.D.
WNC Ferment On!
Have you ever wanted to learn to Ferment foods? In this five-week series, we will demonstrate and share resources …
March Is Living Well Month
National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and Consumer Science (FCS) …
Make Heart Health Part of Your Self-Care Routine
Self-care is not selfish and important in protecting your heart. Devoting a little time every day to care for yourself …
Make Heart Health Part of Your Self-Care Routine
Devoting a little time every day to care for yourself can go a long way toward protecting the health …
Make Every Bite Count! New Dietary Guidelines Are Out
With 2020 behind us and 2021 just starting, it is a good time to take a look at the …
Spend Time With Your Kids in the Kitchen
With the winter months here and the weather finally feeling like the holiday season, take some time with your …
Making Thanksgiving Safe Without Missing People Too Much
Thanksgiving starts off the holiday season for many of us. It can be full of family and friends gathering …
Meet Some of Cathy Hohenstein, R.D.'s Colleagues
N.C. Cooperative Extension, Buncombe County Center
