Be Food Safe Prepared During Power Outages
August and September can bring storms like Fred and Ida which result in power outages. Sometimes it means we …
Cathy Hohenstein, R.D.
Area Agent, Family and Consumer Sciences, Food Safety and Preparation, Nutrition Buncombe County Centercathy_hohenstein@ncsu.eduStreet Address: 49 Mount Carmel Rd
Suite 102
Asheville, NC 28806
Suite 102
Asheville, NC 28806
Mailing Address: 49 Mount Carmel Rd
Asheville, NC 28806
Asheville, NC 28806
Job Description I am a Registered Dietitian with responsibilities for issues related to food preservation and preparation, nutrition, food safety and quality, health and wellness, human development through the ages from childhood to older adults, and healthy homes.
Cathy also serves these 1 counties: McDowell CountyRecent Posts by Cathy Hohenstein, R.D.
Be Your Own Medal Winner: Get Up and Move!
In the past week, much of our attention has been on the Summer Olympics in Tokyo, Japan. It can …
It's Canning Season: Tips for Safety
With the summer months here, there is more and more fresh produce available. Many are looking for ways to …
Jammin’ With Strawberries
You know you are getting close to summer when everywhere you turn there are strawberries. They are at the …
Locally Delicious in WNC Video Series
Western North Carolina has an abundance of healthy fresh produce throughout the year, and this year our Family and …
WNC Ferment On!
Fermentation is the process where the natural bacteria found in fresh vegetables utilize the carbohydrates to reproduce and excrete …
WNC Ferment On!
Have you ever wanted to learn to Ferment foods? In this five-week series, we will demonstrate and share resources …
March Is Living Well Month
National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and Consumer Science (FCS) …
Meet Some of Cathy Hohenstein, R.D.'s Colleagues
N.C. Cooperative Extension, Buncombe County Center
