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Local Foods

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The Buncombe County Center Local Foods contact is Meghan Baker.

sauerkraut on a plate

WNC Ferment On!

Have you ever wanted to learn to Ferment foods? In this five-week series, we will demonstrate and share resources …

Recent Publications related to Local Foods

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21. Youth, Community, and Therapeutic Gardening

This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …

7 days ago

Liability Defenses for Injury of Farm Visitors

This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …

The customer orders, chef cooks, and waitstaff interfaces

Getting Data from the National Agricultural Statistics Service (NASS) Using R

This publication provides information and guidance on using computer code to access the National Agricultural …

5/20/22
CEFS logo

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

5/19/22

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

5/10/22

Present Use Value: Transferring Property Enrolled in Present Use Value Property Taxation

This publication provides an overview of the Present-Use Value (PUV) property tax program in North …

Figure 1. Farm locations of study participants.

North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities

This publication presents the results of interviews with women in agritourism across North Carolina. It …

3/23/22

Lease Considerations for Landowners and Farmers

This publication covers the basics of leasing land for farming operations, from both a landowner …