Kid Safe Microwave Tips
September is Food Safety Month. It also is the start of fall and many kids are back in school. …
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Collapse ▲September is Food Safety Month. It also is the start of fall and many kids are back in school. …
Fermentation can be one of the easiest ways to preserve summer time vegetables. You do need a cool environment …
N.C. Cooperative Extension, Buncombe County Center, WNC Farmers Market and WNC Foodworks are partnering to provide seasonal canning series …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
During these workshops we will discuss the FSMA Produce Safety Rule final requirements for managing water used during harvest …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
Local strawberries from South Carolina are starting to appear in the stores. Our North Carolina ones will be right …
The National Center for Home Food Preservation has revamped its website and has a new look. It still has …
Winter is when I take some time to dig deep into my pantry and cupboards and see what food …
There is still time to register for the hands on winter squash canning class. It will be held at …
Winter is a great time to use your slow cooker. There are lots of models out there from multi-cookers …
With the start of October, our thoughts go to everything pumpkin. Pumpkins are just one of the varieties of …
You know you are getting to Fall when you start to see the yellow school buses on the road. …
April is the time to get out your canning equipment and make sure you are ready for the canning …
Many of us are looking for new ideas for gifts this holiday season or we may give gifts of …
Even though the hurricane season seemed to be light this year, we are seeing storms coming in and even …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Memorial Day usually starts the summer get-togethers. Many of us like using our grills in the summer months. Here …
As our growing season begins, we will be partnering with Haywood and Buncombe Counties to have food preservation classes. …
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …