
Preserving Pumpkins and Winter Squash
With the start of October, our thoughts go to everything pumpkin. Pumpkins are just one of the varieties of …
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Collapse ▲With the start of October, our thoughts go to everything pumpkin. Pumpkins are just one of the varieties of …
You know you are getting to Fall when you start to see the yellow school buses on the road. …
April is the time to get out your canning equipment and make sure you are ready for the canning …
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The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
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This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
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This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication covers best freezing practices for a variety of fruits.
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