Dinah Gore 4-H Healthy Food Challenge

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Dinah Gore HEalthy Food Challenge Details

The Dinah Gore 4-H Healthy Food Challenge is a contest that challenges a team of three to four 4-H members to create a dish that will serve three people using a predetermined ingredient, food category, and items from the pantry. Once the ingredient is revealed, the team will have 40 minutes to prepare the dish, clean up and prepare their presentation for the judges. The team will make a presentation to the judges covering their dish, its health benefits, and the nutrients that the dish provides to the body, about 10 minutes after the dish is ready.

Date:  July 29th, 2022
Registration:  June 1st – July 1st. Will close when slots are full. We have limited space per age group  – 5 teams per age group
Where:  Dinah E. Gore 4-H Teaching and Research Kitchens, NC State University (Raleigh)
Who:  4-H Teams of 3
Age Categories:  8-10, 11-13, 14-18 – must be approved in 4-HOnline

Contest Rules & Guidelines

If you are interested in participating in this event for Buncombe County, please contact Holly Jordan at holly_jordan@ncsu.edu or 828-255-5522