Food Preservation Made Easy: Pressure Canning on May 12th

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Join in for the next sessions on Pressure Canning on May 12th and Dehydration on May 19 Take Your Pick

Event Registration Information

Learn more about food preservation  by virtually attending

Food Preservation Made Easy! This will be an online series of classes.

Classes are free and will meet via Zoom from 11 a.m. to noon on Tuesdays, from April 21–May 19, 2020.

Live participation is encouraged.

Canning jars

Written By

Cathy Hohenstein, N.C. Cooperative ExtensionCathy Hohenstein, R.D.Area Agent, Family and Consumer Sciences, Food Safety and Preparation, Nutrition Call Cathy Email Cathy N.C. Cooperative Extension, Buncombe County Center
Updated on May 7, 2020
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