Food Preservation Made Easy: Pressure Canning on May 12th
Join in for the next sessions on Pressure Canning on May 12th and Dehydration on May 19 Take Your Pick
Learn more about food preservation by virtually attending
Food Preservation Made Easy! This will be an online series of classes.
Classes are free and will meet via Zoom from 11 a.m. to noon on Tuesdays, from April 21–May 19, 2020.
Live participation is encouraged.