Covid-19 Resources for Home & Food Environments

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NC State Extension has compiled several essential resources on best practices for food environments, including restaurants, farmer’s markets, farms, U-pick operations, and food banks. Also of importance are infosheets detailing recipes for homemade hand sanitizers, and proper hygiene practices. These resources are based on guidance and best practices as outlined by the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) and the World Health Organization (WHO.)

Read more at: COVID-19 Resources