Organizing Your Refrigerator With Food Safety in Mind
First Step: Temperature Check The first item of business in refrigerator safety is to check your refrigerator temperature. It’s a good …
Cathy Hohenstein, R.D.
Area Agent, Family and Consumer Sciences, Food Safety and Preparation, Nutrition Buncombe County Centercathy_hohenstein@ncsu.eduStreet Address: 49 Mount Carmel Rd
Suite 102
Asheville, NC 28806
Suite 102
Asheville, NC 28806
Mailing Address: 49 Mount Carmel Rd
Asheville, NC 28806
Asheville, NC 28806
Job Description I am a Registered Dietitian with responsibilities for issues related to food preservation and preparation, nutrition, food safety and quality, health and wellness, human development through the ages from childhood to older adults, and healthy homes.
Cathy also serves these 1 counties: McDowell CountyRecent Posts by Cathy Hohenstein, R.D.
Refrigerator Safety and Organization
First Step: Temperature Check The first item of business in refrigerator safety is to check your refrigerator temperature. It’s a good …
2026 Jar for Me
This year I felt the need to revisit something I did a few years ago. It made my year …
Jar for Me in 2026
This year I felt the need to revisit something I did a few years ago. It made my year …
This Year Remember to Still Take a Deep Breath
Its been a little over a year since we all went through Helene and this year has also brought …
Tips for Winter Produce Storage
Taking time from your busy week to plan your next shopping trip is important. Making a list, checking your …
Storing in Season Produce
Taking time from your busy week to plan your next shopping trip is important. Making a list, checking your …
Last Chance to Register for Food Business Program
The Ins and Outs of Having a NC Food Business Registration extended until November 7th at 12 p.m. Get your …