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“Thyme for Safety”: Food safety, GAPS, GMPS and More for Herb Growers

Wednesday | Jul 15 | 4:00 PM — 6:00 PM

Learn about regulations and post-harvest handling practices that maintain quality standards for culinary and medicinal herbs.

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

Nearby Events

Fermentation 101: Let's Make Sauerkraut & Kombucha! Register with Eventbrite Monday | Aug 17 | 1:00 PM — 3:00 PM 258 Carolina Lane, Marshall, NC 28753
Sewing Club (cancelled for August) Tuesday | Aug 18 | 5:00 PM — 6:00 PM
Fermentation Class: Pickles Class Wednesday | Aug 19 | 2:00 PM — 4:00 PM
WNC Beef Cattle Commission Meeting Thursday | Aug 20 | 6:00 PM — 8:00 PM