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“Thyme for Safety”: Food safety, GAPS, GMPS and More for Herb Growers

Wednesday | Jul 15 | 4:00 PM — 6:00 PM

Learn about regulations and post-harvest handling practices that maintain quality standards for culinary and medicinal herbs.

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

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