Navigating Your Food Food Safety Systems
An afternoon of food safety and networking opportunities!
Join leaders from NC State University, NC Cooperative Extension, and the EmPOWERing Mountain Food Systems Initiative for a tour of their shared kitchen facilities, hear real success stories and gain food safety insights.
Special guests include the Got To Be NC Program and local food safety regulators.
Get our new food safety implementation guide and network with food professionals in your area. Walk away with insight, tools, templates and logs to implement optimized food safety systems.
Core focus areas that we'll cover:
- Personnel and Hygiene: What does a written policy look like?
- Supplier Programs: Verifying where your ingredients come from
- Process Controls: Managing critical steps, e.g., temperature and pH
- Sanitation: Procedures:Where sanitation matters most in an operation
- Allergen Programs: Essentials of allergen labeling and preventing cross-contact
- Labeling Essentials: Outline the mandatory elements of a food label
- Recall plans: Tracking your product if something goes wrong
Pre-registration via Eventbrite is required. Click here to register
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
Nearby Events
Thursday | Jul 02 |
4:30 PM — 5:30 PM
589 Raccoon Road, Waynesville, NC 28786