Online Training for Small Farmers on Cleaning / Sanitizing at Direct Markets
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Attention Small Farmers:
Do you have questions about cleaning and sanitizing at your direct market outlets amidst the COVID-19 pandemic? The NC State University Produce Safety Team has put together a workshop to talk about the issues around cleaning, sanitizing, and disinfection for produce growers and to answer questions you may be having on these issues. This will be a short training with time for questions and answers.
Please join us on April 3, 2020, at 8:30-9:30 a.m. for online training – Meeting Link
To access the meeting, you will need to download the free video conferencing software located at: Zoom
Once downloaded, you should be able to click on the meeting link and be taken directly to the meeting.